Wheat Beer (Hefeweizen)

Freising Tide is our Flagship Bavarian Style Hefeweizen, brewed with a ton of wheat malt for a gorgeous body! That’s when our incredible German Hefe yeast goes to work!

Freising Tide pours a pale golden yellow with a smooth,... Read More

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with... Read More

Cloudy body with some amber hints. The head is frothy, pleasantly white and with a soft texture. Lacing starts with a series of rings but soon breaks into abstract art as the glass progresses. Residual carbonation is very lively.... Read More

Our fresh traditional German-style Weiss Beer. Malty wheat bouquet brimming with clove and banana aromas. Wheat and barley balance with imported German noble hops. Unfiltered for a natural flavor. The finish is malty, smooth and... Read More

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Münchner... Read More

Our Hefeweizen starts with a distinct yeast character of banana and clove and leads to a delicious tangy finish. At an ABV of 4% this beer is crushable especially on a beautiful night like this evening.

Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-cloudy opalescence unfolds an aromatic fragrance with harmonious... Read More

Our first blueberry beer. Just for summer. Just for Maine. Refreshing with the right touch of sweetness, this easy-drinking and flavorful hefeweizen will make you think you picked this beer right off a blueberry bush.

Collaboration with Fox Farm Brewery of Salem, Connecticut. Brewed with wheat from Thrall family malt and dry hopped with HBC 586 hops.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure... Read More

We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we add our own creative spin, with a sizeable whirlpool hop addition and the... Read More