Wine Spirits between $50 and $75

Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated... Read More

NOSE

Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom.

PALATE

Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco... Read More

For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule - after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a... Read More

An impressive start from one of Scotlandâ?'s newest single malt distillers, located on the remote Ardnamurchan peninsula in the western Highlands. Ardnamurchan Distillery produces both a peated and non-peated whisky,... Read More

Look for a pale straw hue and aromas that mingle dried oregano with a touch of honey. The palate is light and relatively restrained. An initial savory note opens to mild almond and vanilla sweetness, plus fleeting tropical fruit... Read More

No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More

A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were... Read More

Selected Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The... Read More

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single... Read More

Basil Hayden Toast is a uniquely crafted 80 proof whiskey consisting of an entirely new mash bill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth... Read More

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America’s finest rye is... Read More

The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it's lean, surprisingly sweet and acutely resiny. Ends pine-like,... Read More