Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with... Read More
No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality.... Read More
Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Its warm, orange-amber color is complemented by a tall head which releases... Read More
Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku... Read More
A beautifully balanced whisky. Rich, honeyed and smooth with a long, lingering finish, Single Barrel is an exceptional expression of everything that makes The Balvenie.
Our Single Barrels are brought over from America and are... Read More
Bright amber color. Complex aromas of waxy honeycomb, spicy poached pears and peaches, white potpourri, and salty buttery cashew brittle follow through on a silky, round entry to a dry-yet-fruity medium-to-full body with great... Read More
Pale amber color. Aromas of buttery toasted raisin bread, oily nuts, suede, and dried heather follow through on a supple entry to a dry-yet-fruity medium-to-full body with layers of dried fruits and sweet spices. Finishes with... Read More
First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate. A perfect match with white meat... Read More
Barefoot Bubbly Brut Cuvée is the driest sparkling wine in our portfolio. Vibrant bubbles lift notes of sliced apple, juicy peach and zesty kiwi, leading to a hints of toast on a crisp, refreshing finish.
Not really dry, but off-dry to semi-sweet, with pleasant flavors of citrus fruits, peaches, brioche, vanilla and spice. Nice with fresh fruit and sweet country ham.
Barefoot Bubbly Pink Moscato is a sparkling wine bursting with accents of candied cherry and ripe raspberry. Lines of fine bubbles ripple through fruity notes, leading to a creamy finish.
Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.