Louisiana

Our Christmas Ale is a brown ale that is brewed with ten types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of caramel, Munich, chocolate, and roasted malts. It is... Read More

Spice up your holiday mix and mingle with this best dressed brew. Office Party is a holiday stout brewed with oats, pale, caramel, and chocolate malts, and is hopped with Willamette hops. Generous amounts of cocoa nibs, cinnamon,... Read More

Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard... Read More

Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and... Read More

It’s rumored that Dr. McGillicuddy’s great-grandmother once baked an apple pie so delicious that it resolved a duel over the hand of a lovely patron on the spot. Share the Doctor’s Apple Pie spirit, and turn... Read More

From cherry tarts to cherry pies, there has always been something decadent about this rosy round fruit. Dr. McGillicuddy often used this succulent spirit to top off a great day and was known to say, “If life is a bowl of... Read More

Antoine Amedie Peychaud, an apothecary, brought this recipe to the United States in 1793. Good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to... Read More