I'm Bananas Over You is sweet yet subtle and delightfully tropical, a delicious blend of real dairy cream, premium imported rum, and natural banana essence. We took the time to craft the perfect cocktails. All you have to... Read More
... Assertive, brisk and showing lots of lemon with just a hint of sweetness, it finishes dry and citrusy. Strong anise and juniper aroma and soft feel. Save the gorgeous peacock-blue bottle for a vase.
Stacy's Mom is our American IPA dry-hopped exclusively with Citra hops. Soft on the palate with extremely low bitterness, this is a great example of a new-school American IPA. Citra hops provide an explosive aroma of tropical... Read More
Our Chocolate Pumpkin Porter melds together rich chocolate decadence with fall spices. Notes of cinnamon, clove and nutmeg collide with a delicious chocolate flavor to create a whirlwind of flavor in a glass.
#adulting is our Guava-infused IPA! Pale and crystal malts marry perfectly with Citra & Cascade hops, creating an easy drinking, creamy, medium-bodied, clean, smooth IPA. It is then infused with all-natural guava, turning this... Read More
We teamed up with our best buds Bolero Snort who visited us a few weeks ago to make this decadent, calandria-fired imperial pastry stout. We conditioned this in our lil spin bot over hundreds of pounds of Thai bananas and monkey... Read More
Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt and the infusion of cacao nibs and... Read More
If you enjoy light, smooth, easy-drinking craft beer, then look no further than our award winning Strawberry Wheat. A Lancaster original since 1995, this American Wheat is brewed with a touch of 100% natural strawberry for a crisp... Read More
Bringing to mind the flavor of homemade Pennsylvania Dutch shoo-fly pie, we brewed our Porter with pure Lancaster County molasses and a colorful array of toasty malts. We then add pure vanilla bean for a flavor profile that’s... Read More
The return of the king! This double dry-hopped behemoth starts with a base of white wheat, flaked oats, and flaked wheat. Then, we harness the mystical powers of Simcoe, Ekuanot, and Mosaic hops to combine with the enchanting... Read More
First it’s sour. Then it’s sweet. Then it’s gone. The new Rita’s Fruit Brews Watermelon Sour is a tangy treat inspired by Rita’s Italian Ice’s latest flavor to hit their shops this season. The... Read More
When we set out to create what we hoped would be a unique pumpkin beer, we decided to brew an imperial version of our old Dunks Ferry Dunkelweizen as the base. From there, we added pumpkin puree to the mash along with more than... Read More
Brewed with 2-Row American Barley and jam-packed with as much Citra, Ekuanot, and Simcoe hops we could get our hands on. The Shape of Hops to Come is an 8.5% ABV West Coast-style Imperial IPA that’s got a firm bitterness... Read More
Bonfire is a Hazy Double IPA brewed with Red Wheat and Oats. Hopped generously with Waimea and Citra. Expect bright tropicals complimented with rich citrus fruits. Enjoy this beer with your friends the next time you’re gathered... Read More
A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette.... Read More
Christmas just isn't Christmas to some people without a festive punchbowl of eggnog! Pennsylvania Dutch Eggnog is the only eggnog using fresh whole eggs premixed with rum, brandy and whisky.
Christmas just isn't Christmas to some people without a festive punchbowl of eggnog! Pennsylvania Dutch Eggnog is the only eggnog using fresh whole eggs premixed with rum, brandy and whisky.
The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients resulted in a rare style of Hefeweizen which uniquely blends... Read More
Imperial Stout with Vanilla, Coffee, and Oatmeal. We took our OG Wolf King that is brewed with oatmeal and Warrior Blue coffee from the Dominican Republic and infused vanilla extract for a fresh take on our beloved Imperial Stout.... Read More
This 100% corn-based vodka has a neutral scent and soft, silky palate. The flavor suggests cucumber and almond, finishing dry, with a bit of alcohol heat.
Alien Church is our Hyper-Speed Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with an abundance of pillowy malted oats and intensely extraterrestrially hopped AND dry hopped with our favorite sticky drippy juicy... Read More
There’ll be parties for hosting, malty beers for toasting, and IPAs out in the snow. There’ll be Mad Elf stories, and tales of the glories of holidays long, long ago. It’s the most wonderful beer of the year!... Read More
Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.