Liqueur

It’s classic! Sweet, succulent, and intensely apple.

Taste the sweet tropics and let your imagination take over.

Chill. Shoot. Smile. Just like tasting wild blackberries when you are out for a walk in the woods.

Taste the sweet tropics and let your imagination take over.

A beautiful golden color. It contains intense aromas of citrus fruits, orange blossom and herbaceous notes, for a sweet balance on the palate. The great balance between the citrus notes and the infusion of aromatic herbs makes... Read More

Rich copper color. Mild almond cookie and candy aroma with a syrupy sweet medium body and a cola and marzipan accented finish. Solid.

Born in 1894, Amaro Lucano is based on a secret recipe passed from generation to generation of the Vena family. Due to the delicate blend of more than 30 herbs, it has a distinct flavor, ideal for any occasion. Best enjoyed neat,... Read More

A digestif made from grappa infused with herbs, plus grain alcohol, and ingredients that include caramelized sugar, bitter orange, cinchona, liquorice, quassia wood, rhubarb, saffron, sweet orange and tamarind. Has an herby fragrance,... Read More

This Ancho chile liqueur stands out for the ability to balance and harmonize its sweet, fresh and warm components. Ancho Reyes is well balanced and never edgy, maintaining a pleasantly sweet and smoky aftertaste. Fabulous to sip... Read More

Acho Reyes Verde is the only poblano chili liquor in the world. The artisinal production process uses 100% Mexican raw materials. Ancho Reyes Verde's bright crispness and fresh heat of the poblano chile make it ideal to enjoy... Read More

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

Complex and appealingly herbal, this spirit is marked by its coffee-brown color and a scent like spearmint-spiked espresso. The flavor is sweet, faintly coffee-like, with warm Dutch licorice, anise and sarsaparilla notes. The... Read More

A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Ready-To-Serve Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices. Chill,... Read More

Made from sweet almond oil, almond essence (extracted from crushed almonds), cane sugar, and purified water with a touch of real vanilla, Almande is dairy free, gluten free, and vegan friendly.

Delight in the luxurious taste of Irish cream liqueur artfullly blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys.

Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar.... Read More

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More

The luscious Irish Cream found in Baileys, infused with a delightful ripe strawberry flavor and the taste of delicious vanilla. Pour straight over ice, or indulge in a delicious cocktail or shake. Savor it alone or enjoy with... Read More

Delicate, lightly honeyed and not overlysweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon... Read More

Clear. Aromas of anise seed, grilled fennel and light cream with a soft silky moderately sweet medium-to-full body and a lingering, tongue numbing finish.

This cheery buttercup-yellow spirit evolves from sweet to bitter in seconds flat. At first, it has a sweet, honey-like cast, then ginger and other herbal notes develop and, finally, it finishes dry, with an amaro-like bitter note.... Read More

Nosing passes find mineral scents, like limestone, browned butter, nougat, almond paste and pumpkin and sunflower seeds. Palate entry is far fruitier than the bouquet, introducing flavors of prunes, figs and dates; midpalate goes... Read More

Developed in the early 16th century at Fecamp Abbey in France. The delicately herbal bouquet is an unusual combination of earth and flowers; one of the more seductive, unique and piquant liqueur perfumes in existence. In the mouth,... Read More

A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges... Read More

An authentic German-style blackberry schnapps. Bold, alluring, and surprising - Black Haus adds a splash of flavor to the night.

An authentic German-style blackberry schnapps. Bold, alluring, and surprising - Black Haus adds a splash of flavor to the night.

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian... Read More

There's no mistaking this classic aperitif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It's high, bitter and faintly floral-fruity in scent. Americanos and Negronis... Read More

Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky,... Read More

Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas with a supple and glycerous milk sweet medium body and an even, relaxed lemon, straw, marshamallow and mineral accented finish. Nice smoothness and poise... Read More

Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas with a supple and glycerous milk sweet medium body and an even, relaxed lemon, straw, marshamallow and mineral accented finish. Nice smoothness and poise... Read More

Made following the same time-honored tradition as limoncello, Orangecello is created with the peels of Sicilian oranges soaked with sugar and orange juice in pure grain alcohol. The result is a sweet, orange-infused liqueur that... Read More

COLOR: reddish-yellow, almost amber, with bright tinges and dark brown hints with transparency.

AROMA: strong and complex, thanks to the blend of the various extracts and the long ageing process. Spicy notes of Hunchback Cardoon,... Read More