Stout (Imperial)

Barrel Aged Imperial Stout with Pasilla & Ancho Peppers, Vanilla, Cocoa, Cinnamon, Coffee, and Lactose.

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

This smooth, creamy stout and a crackling fireplace are the perfect answer to a wintery evening in Wisconsin.

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please... Read More

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

Brewed with Vietnamese cinnamon, vanilla, toasted almond slices, & blanched almond.

Imperial stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, & chocolate. Notes of chocolate, roasted malt & caramel with accents of dark berries, vanilla, coffee, maple and nuts. Full bodied.... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

One of our most aggressive and sought-after offerings. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create... Read More

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.... Read More

Our World Beer Cup Gold Medal Barrel-Aged B.O.R.I.S. the Crusher Oatmeal Imperial Stout strikes the perfect balance of flavors! Bold and intense with loads of rich dark malt character layered with hints of coffee, chocolate, and... Read More

14.5% RUSSIAN IMPERIAL STOUT brewed with Roasted Malts, Flaked Oats, Rye, and Wildflower Honey.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today,... Read More

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big... Read More

Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world.... Read More

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

(2024) Imperial Stout with ancho chile peppers, cacao nibs, cinnamon sticks and vanilla beans. 10.5% ABV.

VINYL is a Bourbon Barrel Aged Imperial Stout. That's it... We tasted it and it didn't need anything else. Sometimes, you just leave beautiful things alone.

Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that... Read More

Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that... Read More

Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #6 features 1/3 Imperial Stout aged for 26-30 months in a variety of Willett Family Estate single barrels blended with 2/3 fresh Imperial Stout. The finished... Read More

ForEverett is an Imperial Stout brewed to celebrate our pup Everett. This Imperial Stout has been conditioned on vanilla beans, coffee and roasted peanuts before being canned for your enjoyment. We hope you enjoy a can alongside... Read More

A thundering hop presence collides with massive espresso and dark chocolate flavors in our dense and full-bodied imperial.

A symphony of barrel aged beers crafted for wintertime sipping. Each year our brewing team thoughtfully selects a careful blend of barrel aged beers from our wood cellar and melds them together to create a balanced and intriguing... Read More

Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You'll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency... Read More