3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued... Read More
For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums.
Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted... Read More
Refreshing as an aperitif. And just as full of flavour and rich in aroma as a beer from heaven. That's DeuS. A magnificent symbiosis of brewing a beer and creating a sparkling wine. Ideal for delighting your guests sometimes... Read More
Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More
Sweet and fruity tones of raisins, sweet honey and alcohol. Rich flavors of oak and vanilla envelope the long, herbal finish with a smooth hop bitterness.
Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon Barrels. The result is a spicy & vanilla scented strong beer! Color... Read More
This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old lambik for maceration and blending, this time we used 36% three-year old... Read More
By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak.
Inspired by an amuse bouche often prepared by one of our Brewer's wives, Gillian brings white pepper, strawberry, and honey to a harmonious blend of mouth amusement. The ingredients are added at different stages to a Saison,... Read More
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to... Read More
Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the... Read More
At Kasteel Brouwerij Vanhonsebrouck we mature our Kasteel Tripel in recycled cognac barrels. This beer style is called ‘Barrel Aged’, aging beer in recycled barrels. Our brewer fills previously used cognac barrels... Read More
MT3 spontaneous beer aged an additional year in a single freshly emptied Rye Whiskey barrel. Bottle conditioned with young spontaneous beer. Released October 2021.
Our first Field And Oak collaboration to release in our queue, we absolutely adore the friends and fermentations at this spontaneous brewery/blendery in New Jersey. Blend of two-year mature spontaneous beers, rested on Colorado... Read More