2023 Argentinian Wine

Pinot Noir and Malbec were fermented in concrete tanks, while the Sauvignon Blanc and Syrah were fermented in stainless steel tanks. Neither wine was aged in oak. The final blend is blended prior to bottling to ensure great fruit... Read More

Fresh and creamy notes of pie crust, lemon curd and toast. Bright, juicy and elegant on the palate with a fluid, lengthy finish. A very good value here.

Color: A dense violet and plum color. Nose: Bouquet of dark berries, cherry, minerals, and cocoa. Flavor: Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.

Sourced from Luján de Cuyo and Uco Valley, the 2023 Reserva Malbec was fermented in concrete and aged for 12 months in second-use barrels. Opening with a dark, savory nose of red and black fruits with woody accents, the... Read More

This cabernet has a pretty nose of blueberries, mulberries, currants and lavender. It’s juicy and fruit-forward with a medium body and approachable tannins.

The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar. The mouth confirms... Read More

Blackcurrants, black beans, dried herbs and cumin on the nose. It’s savory and medium- to full-bodied with well-integrated spice and herb notes to the dark fruit, accompanied by supple tannins. Why wait? Delicious now.... Read More

TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted... Read More