An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity. This wine... Read More
This dry, mineral-driven cremant is made up of 50% Pinot Auxerrois, with the remainder roughly equal parts Riesling, Pinot Blanc, Pinot Noir, and Pinot Gris. Made from biodynamically-grown grapes, the wine has a sense of elegance... Read More
A properly dry pinot gris that is a model of balance and harmony, the creaminess balanced by discreet freshness on the medium-bodied palate. I love the fresh melon and orange blossom aromas. Just a hint of tannin in the finish... Read More
As a state of mind, the perfect Gentil should be aromatic, aperitive, yet dry and gastronomic. On the nose, the fruit of the aromatic grapes composing it presents itself first, unmistakably Alsace, it opens on yellow plums, rose,... Read More
Bright and juicy, this Pinot shows balance with its light bitterness and grippy, approachable tannins. A playful and versatile wine that's sure to please in many settings.