Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes.... Read More
Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.
A really fresh and well-balanced Amarone here, with tapenade, ripe but fresh blackberries, chili chocolate and some red berries, too. This is tight and juicy, with a medium-to full-bodied palate and a long, fruity finish. A modern,... Read More
Aromas of black currants with some dried-fruit character, as well as vanilla-pod and spice. Full-bodied with a tight, focused palate and lots of oaky tannin and flavor. Bright, currant and spice finish. Give it some time to integrate... Read More
Aromas of cedar, espresso and coconut take shape in the glass. The firm palate is rather shy on fruit richness, offering roasted coffee bean, prune and vanilla alongside assertive tannins. Drink after 2023.
Scorched earth, pipe tobacco, cedar and coconut aromas appear in the glass. Juicy and medium-bodied, the palate shows dried cherry, licorice and espresso framed in fine-grained tannins. Drink 2023–2028.
This is a beautiful, fresh 2017 Brunello with fine tannins and a medium body of cherry, bark, cedar and pine-needle flavors. It’s long and polished with ultra-fine tannins and fresh acidity. Nicely done for the vintage.... Read More
From the Bertani family, who invented Amarone, this single vineyard Amarone is rich in flavor and history. Full bodied with complex blue and black fruit flavors, balanced by earthy nuances and spice notes.
A ruby color with a complex bouquet of violets and cherries. A dry taste with nuances of plums and black pepper and a long finish. Pair with roasts, steaks, chops, game dishes, beef or veal stews.