2023 Italian Wine

This wine is pale yellow in color with lemon, pear, and green apple aromas, along with notes of wildflowers and honeysuckle. Refreshing and zesty with a generous smack of minerality, this wine is perfect with pasta primavera,... Read More

Sliced apples, pears and lemons on the nose, with some wet-stone minerality. It’s medium-bodied, very clean and flavorful.

Aromatically the wine has notes of wildflowers, melons, orchard fruits and a hint of warm spices. On the palate the wine surprisingly medium bodied with a slightly waxy mouth feel, with ripe fruit flavors and a lingering flavor... Read More

A waft of roasted nut on the nose enriches the palate's lively range of steeped apricot, Mandarin orange peel, pastry cream and chamomile notes. Racy acidity gives the complex profile fine definition and carries this on the... Read More

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More

Bartenura’s Moscato, a sweet white wine from Italy, is renowned for its crisp, refreshing taste and its distinctive blue bottle. The Moscato grape is naturally rich in perfumes, and the production of this wine is geared... Read More

Delicately perfumed, this Gavi reveals aromas of flint, wet stone, and peach blossom. Light on the palate, it offers a
harmonious interplay of salty minerality and subdued citrus notes, leaving a mouthwatering, savory and herbal... Read More

This Montepulciano is light and floral in scent, with a delicate strawberry fragrance to the fruit that lasts. A nice full-bodied red with elegant tannins. 100% Montepulciano made from organically grown grapes!

Round and well-oaked, this red is defined by lightly chewy tannins and fresh plum skin acidity. Offers vanilla, licorice, spice and sweet smoke flavors layered with cherry compote, medicinal herb and mocha notes. Drink now.... Read More

Peaches, pears and chopped apples on the nose. It’s juicy and medium-bodied on the palate with fleshy stone fruit and a straightforward finish.