Italian Dessert Wine

Low in alcohol, semi-sparkling, but remarkably fruity and fragrant, it has an excellent balance of sweetness and acidity. Made from 100% Moscato Bianco grapes from the central Italy. It makes an exceptional dessert wine but is... Read More

Dry, golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.

A deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.

Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet... Read More

A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish. The complex flavors are a real winner for that after dinner... Read More