The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions... Read More
Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balanced wine. This wine pairs... Read More
The influence of the vineyard’s red volcanic soil and the fruity characteristics of the grapes combine to produce an outstanding, very distinctive Cabernet Sauvignon. Blend: Composition: 81% Cabernet Sauvignon, 16% Merlot,... Read More
Quietly powerful, quite oaky and structured for aging, this full-bodied wine wraps firm tannins around delicious red and black fruits and subtle oak accents. It feels tight at this stage yet has the components to develop more... Read More
Clear, direct fruit flavors such as red cherries and cranberries are nicely framed in moderate tannins and balanced acidity, while spicy accents of clove and cedar weave in as you sip.
A very pretty cabernet now with currant, chocolate and mahogany aromas and flavors. It’s full-bodied and layered with soft, creamy-textured tannin that gives it form and interest. Hard not to drink now.