Our AUSTIN Cabernet Sauvignon remains focused on our goal to produce a wine true to ‘Paso Robles’. On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy... Read More
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of... Read More
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil,... Read More
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil,... Read More
Fresh, vibrant, and robust aromas are Black plum, ripe Bing cherry, tobacco leaf, and notes of toasty vanilla on the nose. The flavors are fully developed on the palate- Blackberry, red currant, maple, and gritty tannins on the... Read More
Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.... Read More
Layered with dark red berries, boysenberry, and blackcurrant aromas, enhanced with hints of black tea and mocha. The palate is rich and intertwines layers of blue and dark berry fruits, coupled with morish chocolate and mocha... Read More