This long-running Bordeaux-style blend is a classic, reserve-style wine that’s dense, layered and polished, but also deep and long. Blended from some of Foley group’s best barrels using grapes from all around Sonoma... Read More
Lots of currants and black berries with black cherries and tobacco. Medium body with nicely opened tannins here that give length and beauty. Juicy at the end with hints of tobacco and cedar. Attractive tobacco undertones. Drink... Read More
Aromas of damson plums, tobacco leaves, cedar and licorice. The full-bodied palate has firmly framed tannins and a plush mouthfeel...Very generous and giving for the price. Drink or hold.
The nose offers layers of purple and blue fruit with notes of blueberries, violets and bramble berries. The palate is full-bodied with finely tuned tannins and focused acidity, showing notes of dark cherries, cocoa, coffee beans... Read More
Quietly powerful, quite oaky and structured for aging, this full-bodied wine wraps firm tannins around delicious red and black fruits and subtle oak accents. It feels tight at this stage yet has the components to develop more... Read More
Our Sonoma County Cabernet Sauvignon is rich with inviting dark cherry, plum and baking spice flavors. The delicious fruit is accompanied by lively black pepper notes, crushed violets and cassis. The palate has medium tannins,... Read More
Grapes for this Cabernet Sauvignon are sourced from some of the best growing regions in California. Cabernet Sauvignon grapes grown in the northern parts of Sonoma County contribute rich flavors of dark plum and black cherry with... Read More
Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison.
Nice deep purple with good intensity. The nose is fresh blueberry with red and black cherry. The mouth has more vertical tannins with good tension. Intense dark cherry with a hint of plum. The finish builds in the mouth with a... Read More