Ciao Bella is our take on the crushable Italian-style Pilsner. Each sip is like a kiss of refreshment! Dry Hopped with Saphir, expect notes of light breadiness, hints of fresh herbs, citrus, and a distinct hoppy tang with medium-low... Read More
We got together with our boys from Icarus Brewing to brew up a French Pils. We hopped this beer delicately with Aramis and Barbe Rouge which lends to flavors of lemon zest, earl gray tea, and pleasant floral undertones.... Read More
Traditional, German-style Pilsner. With its name a nod to our hometown of Mount Olive, our pilsner is golden, light-bodied, slight sweetness that finishes with a spicy, dry hop aroma and flavor.
Inspired by the traditional Czech Pilsner style. Our house lager is a tribute to the source of Waitsfield's town water and the aquifer deep beneath Scrag Mountain.
Man Skirt's take on the original Pilsner. Classic grain flavors shine through, with just the right amount of Sterling hops. Clean, crisp, refreshing, and never boring.
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle... Read More
Our German style Pils is brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour... Read More
Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with... Read More
A style we greatly admire, the German Pils is a masterclass in balance. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness,... Read More
Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
In the 1920s, vacation log cabins started springing up around Pines Lake, located just North of the brewery. We imagine summer days filled with sailing and swimming, and evenings spent relaxing with a cool, crisp, balanced Pilsner.... Read More