Inviting aromas of mixed berry vanilla cobbler, Bing cherry and black plum are buoyed by a hint of exotic sandalwood. Juicy flavors of boysenberry, blackberry and baking spice coat the palate in silky smoothness. Nimble tannins... Read More
Fresh and lively, offering a delightful stream of raspberry and mulberry coulis flecked with a mouthwatering savory edge through the pure, pinpoint finish. Textbook vintage and AVA profile. Drink now through 2031. 10,204 cases... Read More
The 2021 Pinot Noir is made from 100% estate fruit this year. Bottled under screw cap, it takes a minute or two to reveal cranberry sauce, baked rhubarb, red cherries and mint with touches of mushroom and mossy bark. The light-bodied... Read More
Aromas of spiced raspberries and ripe Hood strawberries gently fold into warm vanilla oak. Rainier cherry and cocoa provide a savory sweetness and weight on the palate leading to a lengthy finish.
A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality... Read More
Pinot Noir grapes are gently pressed, slowly fermented in stainless steel with 10% whole clusters, and zero chaptalization; fermented to absolute dryness. The wine is then aged in 70% neutral and 30% new French Burgundian oak... Read More
The 2021 Pinot Noir Willamette Valley is composed of fruit from Yamhill-Carlton and the Dundee Hills. It's bursting with generous scents of cranberry, blueberry, blood orange, mushrooms and tobacco. The light-bodied palate... Read More