The first Pinot Noir of the vintage to be crafted, after multiple tastings of every individual barrel, Mt. Jeff defines the best of the Eola-Amity Hills. The 2022 Mt. Jeff is comprised of 73% Cristom Estate fruit from our five... Read More
Aged for 10 months in French oak of an undisclosed age, this medium-bodied Pinot Noir feels round and smooth in the mouth, with ample tannins supporting gobs of dark raspberry and sweet mulberry fruit flavors. The wine's aromatics... Read More
Aromas of spiced raspberries and ripe Hood strawberries gently fold into warm vanilla oak. Rainier cherry and cocoa provide a savory sweetness and weight on the palate leading to a lengthy finish.
The 2022 Pinot Noir Tavola is scented of blackberry jam and blood orange, plus nuances of pipe tobacco and rooibos tea. The medium-bodied palate is bursting with layers of ripe fruit, spice and earth. It’s structured by... Read More
Aromas rich in savory, woodsy and spicy notes lead to vibrant black cherries, grilled plums, mushrooms, star anise and a touch of black pepper. Distinctive for a broad Willamette Valley bottling, this is lively and medium-bodied.... Read More
Pinot Noir grapes are gently pressed, slowly fermented in stainless steel with 10% whole clusters, and zero chaptalization; fermented to absolute dryness. The wine is then aged in 70% neutral and 30% new French Burgundian oak... Read More
The 2021 Pinot Noir Willamette Valley is composed of fruit from Yamhill-Carlton and the Dundee Hills. It's bursting with generous scents of cranberry, blueberry, blood orange, mushrooms and tobacco. The light-bodied palate... Read More