A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.
Given its name, this is an elegant wine with layers of tannins and black-plum fruit flavors in balance. Generously textured, this wood-aged wine will be ready from 2023.
Owned by the Aubert family, this estate has produced a well-balanced wine. Tannins and spice lie easily with the berry fruits and final touches of dark chocolate. It will age well. Drink from 2023.
This 430-acre estate has produced an elegant, fruity wine. The wine comes from vines on the edge of the Pauillac appellation, with deep gravel soil that gives structure to the approachable black fruits. Drink from 2025.... Read More
A smoothly textured wine with dark-chocolate and blackberry flavors, this has tannins that are already integrated with the fruits and acidity. It shows well at this stage and is likely to be ready from 2025.
This blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah has aromas of black-skinned fruit, graphite and cooking spice. On the smooth, easygoing palate, polished tannins gently support juicy black cherry, tobacco and... Read More
The wine has a deep, intense ruby color. Powerful mocha and coffee aromas come through on the nose. On the palate the wine is well balanced and harmonious, beautifully rounded on the attack with ripe fruit aromas, and full in... Read More
Color: Intense ruby red color.
Nose: Intense perfume of oak and fruit.
Palate: Characteristic flavour of red berries and plums with persistent oak finish. Gentle and harmonious, flavour of cherry and plum, fruity with oak finish.... Read More