Stout between $25 and $50

World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

Imperial Stout brewed with cacao nibs, cinnamon, habanero peppers and vanilla beans.

Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.... Read More

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

2024 Medianoche is the pinnacle of patience and blending. This year's release showcases a blend of multiple recipes, including our traditional Medianoche base, wheated base, and high rye recipe. This notable blend was selected... Read More

Way back in December 2011, we brewed our first anniversary beer – a serious imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. It was so delicious we decided to bring it back once... Read More