A savory nose offers aromas of Mediterranean herbs sautéed in butter and lemon, with grapefruit, crushed shells, and salt air. The palate is defined by notes of lemon, lime and grapefruit, plus plenty more salinity and... Read More
Fresh fajitas. Relaxing before dinner. A night out for Thai or Vietnamese. Conundrum White goes with them all. Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay,... Read More
As a state of mind, the perfect Gentil should be aromatic, aperitive, yet dry and gastronomic. On the nose, the fruit of the aromatic grapes composing it presents itself first, unmistakably Alsace, it opens on yellow plums, rose,... Read More
A plush nose equally balanced between Grenache Blanc and Viognier: apricot and ripe pear, oyster shell minerality, and a little pithy note. On the palate, white grapefruit and honeycrisp apple, anise, chamomile, orange oil, and... Read More