Beer Shop

Mukona/ Mykhola doppelbock lager

Mukona/ Mykhola Zhigulevske lager

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon,... Read More

A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed... Read More

Barrel Aged Imperial Stout with Pasilla & Ancho Peppers, Vanilla, Cocoa, Cinnamon, Coffee, and Lactose.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally... Read More

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Fruited Sours

Blue Dream - blue raspberry, blueberry

Pineapple Express - pineapple

OG Kush - mango, peach, orange

Granddaddy Purple - blackberry, pomegranate, blueberry

It's a Rendition of a classic Belgian strong ale but we do it the 8 Wired way. Brewed with European continental pilsner malt and hops, fermented with a house blend of Belgian style yeast and bottled conditioned in the traditional... Read More

Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste... Read More

Our Christmas Ale is a brown ale that is brewed with ten types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of caramel, Munich, chocolate, and roasted malts. It is... Read More

Spice up your holiday mix and mingle with this best dressed brew. Office Party is a holiday stout brewed with oats, pale, caramel, and chocolate malts, and is hopped with Willamette hops. Generous amounts of cocoa nibs, cinnamon,... Read More

Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open... Read More

Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard... Read More

Forbidden Pumpkin is an imperial pumpkin milkshake ipa that clocks in at 9.3% brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans,... Read More

Brewed with a heavy wheat and oat malt bill, hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Citra, Summit and a ton of Galaxy! Fluffy, pillowy, juicy, dank, DDH goodness.

Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water.

Rekorderlig Pear is a Swedish style contemporary cider with the aromatics of ripe pears and a crisp, refreshing fruit flavor. It is best served cold over ice with a squeeze of lemon.

Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Hard Cider is best served over ice with a squeeze of lime and a sprig of fresh mint for a crisp, cool and refreshing experience.

Rekorderlig Wild Berries is a fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water.

Ace Pumpkin is a limited fall release cider. We use fresh Pumpkin juices, Cloves, Cinnamon, and Nutmeg to create a refreshing yet warming holiday beverage.

Ace Joker is a dry apple champagne cider. It has a clean brut taste. We double ferment our apple juice with Champagne yeast to give it a sparkling profile. Only 3g Sugar and 3g Carbs per 12oz serving.

Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e.... Read More

Our all New Zealand dry hopped IPA, brewed with multiple types of Oats/Wheat and dry hopped with Motueka and Rakau. Big notes of Lemon/lime, earthy coconut and dank buds.

Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to... Read More

A lager crafted for easygoing relaxation. Brewed to be super-crisp and drinkable, and dry hopped for subtle tropical notes.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.