For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums.
Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted... Read More
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The... Read More
Refreshing as an aperitif. And just as full of flavour and rich in aroma as a beer from heaven. That's DeuS. A magnificent symbiosis of brewing a beer and creating a sparkling wine. Ideal for delighting your guests sometimes... Read More
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More
Herkenrode Cister is one of only 23 official Belgian abbey beers and the winner of the 2018 AIBA awards Bronze Medal. It’s a pleasant, crisp, clear, dry blonde with 6.5% abv. Cister is an all-natural beer, made using only... Read More
Herkenrode Noctis is one of only 23 official Belgian abbey beers and the winner of the 2016 & 2018 World Beer Awards Gold Medal and the 2018 Australian International Beer Awards. Noctis was created by Cistercian nuns at the Herkenrode... Read More
Limburgse Witte True Original is a classic, high-fermented Belgian 'white' beer and the winner of the Gold Medal at the World Beer Awards in 2018, A true Belgian wheat beer, it’s brewed according to traditional Belgian... Read More
This typical deep red-brown end-of-year beer was made from roasted special malts, the finest hops and selected yeasts and seasoned with a hint of coriander. Corsendonk Christmas gives the best of what a Christmas beer can give,... Read More
This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.
Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned... Read More
Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’).... Read More
Gouden Carolus Cuvée van de Keizer Imperial Blond is a strong blond beer that was launched in 2008 on the occasion of 10 years Gouden Carolus Cuvée van de Keizer Imperial Dark. However, it contains more types of... Read More
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with... Read More
Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our black currant lambic for the first time. Lindemans Cassis is a fruity beer made from a lambic base which, thanks... Read More
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color.