The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.
A blend of our finest barrels, vintages from 2018, 2019, and 2020.
Brewer and spontaneously inoculated in 2019. Barre aged with local cherries for three years in red wine barrels.
Brewed and spontaneously inoculated in 2019. Barrel aged with local plums for three years in red wine barrels.
Party Guy is the small beer brewed from our upcoming Belgian barleywine Jolly Abbot. Four days of sour mashing bring out a bright lemony tartness that is supported by herbal aged hops and a dry malt finish. This is the refreshing,... Read More
Kettle soured wild ale with blueberry.