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Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e.... Read More

I found a little more spicy oak in the 2021 Red Blend, which was produced with Malbec, Cabernet Sauvignon and Bonarda. It has notes of sweet spices and a smoky twist, with herbal and berry aromas and flavors and a medium-bodied... Read More

Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo,... Read More

The 2022 Cabernet Sauvignon is easily recognizable as classic Alexander Valley with medium body, bright berry flavors and smooth, structured tannins. Winemaker Kevin Hall blended in Malbec and Petit Verdot for color, Merlot for... Read More

The Ürziger Würzgarten Riesling Kabinett shows a clear, bright and floral bouquet with iodine nuances of crushed rocks intertwined with bright, filigreed Riesling fruit. Round and smooth on the palate, this is a textured,... Read More

Our all New Zealand dry hopped IPA, brewed with multiple types of Oats/Wheat and dry hopped with Motueka and Rakau. Big notes of Lemon/lime, earthy coconut and dank buds.

Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to... Read More