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Avión Reserva 44 Extra Anejo Tequila is expertly crafted using an ultra-slow filtration and aging process in a temperature-controlled cave. The process is used to give this new tequila a deep and complex flavor, designed... Read More

Honeysuckle and gardenia make for sweet and delicate scents. The melting bubbles land gracefully, accentuating flavors of linen and orange cream. White rice and Asian pear dot the mid-palate, leading to a finish redolent of green... Read More

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of... Read More

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied,... Read More

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild... Read More

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which... Read More

The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate, the wine is mid-weight and lively. This is a nice expression of classic Nebbiolo that shows depth and elegance.... Read More

Carbonated. Dry-hopped apple cherry mead aged in whiskey barrels with natural orange flavor.

Hard cider with black tea and chai spices (cardamom, clove, cinnamon, and ginger).

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards... Read More

Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

A balanced approach to the coconut flavoring; aeration allows delightful, low-key and unsweetened coconut perfume to appear. Palate entry is moderately sweet and coconut-like; by midpalate, the coconut flavor turns drier and crisper.... Read More

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Amber in color, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak.

Amber in color, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak.

Amber in color, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak.

Amber in color, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak.

Clear with a silver cast. Aromas of lemon Jell-O and cake with a supple fruity sweet medium body and a lime-orange custard and pepper finish. Tasty and very mixable.

Clear with a silver cast. Aromas of lemon Jell-O and cake with a supple fruity sweet medium body and a lime-orange custard and pepper finish. Tasty and very mixable.