Search Results

Refreshing as an aperitif. And just as full of flavour and rich in aroma as a beer from heaven. That's DeuS. A magnificent symbiosis of brewing a beer and creating a sparkling wine. Ideal for delighting your guests sometimes... Read More

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More

Herkenrode Cister is one of only 23 official Belgian abbey beers and the winner of the 2018 AIBA awards Bronze Medal. It’s a pleasant, crisp, clear, dry blonde with 6.5% abv. Cister is an all-natural beer, made using only... Read More

Herkenrode Noctis is one of only 23 official Belgian abbey beers and the winner of the 2016 & 2018 World Beer Awards Gold Medal and the 2018 Australian International Beer Awards. Noctis was created by Cistercian nuns at the Herkenrode... Read More

Brewed in Belgium, PAX is a true Belgian pilsner, crafted by master brewers since 1937. The passing of craftsmanship and tradition from father to son and of master brewer to master brewer is one of the most important values of... Read More

This typical deep red-brown end-of-year beer was made from roasted special malts, the finest hops and selected yeasts and seasoned with a hint of coriander. Corsendonk Christmas gives the best of what a Christmas beer can give,... Read More

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created... Read More

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned... Read More

Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.... Read More

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’).... Read More

Gouden Carolus Cuvée van de Keizer Imperial Blond is a strong blond beer that was launched in 2008 on the occasion of 10 years Gouden Carolus Cuvée van de Keizer Imperial Dark. However, it contains more types of... Read More

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with... Read More

Brewed only for the Christmas and New Year, Noël complete the Delirium trilogy. Its appearance is a superb warm copper to red color, recalling Nocturnum except in its taste. It hides its subtlety by multiple levels of flavor... Read More

Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our black currant lambic for the first time. Lindemans Cassis is a fruity beer made from a lambic base which, thanks... Read More

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore... Read More

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore... Read More

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color.

Rose color. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry

Rose color. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry

Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day.

Apple Lindemans (formerly called 'Pomme'): brewing apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day... Read More

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides... Read More