Given its name, this is an elegant wine with layers of tannins and black-plum fruit flavors in balance. Generously textured, this wood-aged wine will be ready from 2023.
Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook. Cockburn is the business in old tawnies right now. Drink now.... Read More
Distinguished and elegant fruit-driven nose with notes of strawberry, damson plum, licorice and hints of black pepper. Fruity and balanced on the palate with a velvety texture which leads to a fresh finish. Pairs well with charcuterie,... Read More
Balanced and medium-bodied, this fresh red frames flavors of chopped black cherry, blackberry paste, espresso, tobacco, anise and graphite with light, fine tannins. Castelão and Aragoñez. Drink now through 2029.... Read More
A vivid orangey-brown color. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavors.
Vines in Douro Superior are the source of this richly textured and ripely spicy wine. The dark fruit and acidity are still young and will open further. Drink from 2022.
The wine is full of ripe berry fruits, with a touch of strawberry in its softness. The wine's light tannins and juicy acidity are balanced. It is ready to drink.
Ruby red in color, with aromas of red fruits with a floral touch. Very smooth on the palate. Balanced with fresh acidity and soft tannins. Pleasent fresh and fruity finish.
Deep, intense ruby colour with a bright red rim. The predominant flavours are ripe and cooked black fruit. Sweet notes of vanilla and nuances of mocha. The first impression in the mouth is rich and full. Excellent balance between... Read More
This wine, celebrating the involvement of Portuguese explorers in the silk route, has a dark coffee aroma with rich black fruits, shot through with young acidity. There is a touch of spice at the end. Drink from 2025.
Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins... Read More
It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten... Read More