Ariel oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.
Aromas of asphalt, graphite and olive are dusted in garden herbs on the nose of this bottling. There are firm tannins on the palate, framing the woody, dark-fruit flavors.
Dark, enticing aromas of ripe blackberries and juicy raspberries. Notes of green olive, dried herbs and vanilla complement robust black cherry flavors. This wine is full-bodied with a smooth, rounded finish.