|Producer||Savage & Cooke|
An array of sweet aromas leads the way to a palate that is lush, plush and simply delicious. Carefully selected four year old Bourbon barrels are the base of the blend. The water source is pure and completely unique hailing from Dave’s property in Alexander Valley. Aged for four years in new charred American oak and then finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Aromatically intriguing with brown sugar, caramel,butterscotch and toasty oak. The palate is smoothand lush with loads of vanilla bean, baking spices,maple and baked apples. The finish is long andexciting, begging for another sip.
Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley