Vincent Boyer has been at the helm of his family’s historic Burgundy estate Domaine Boyer-Martenot since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity. Emmanuel Lucas De Bar is Vincent’s close friend that he met in winemaking school, whose family owns organically farmed vineyards in the Hérault valley of France, at the site of a 12th century monastery. In 2018, the two friends decided to start their own domaine, Boyer de Bar, bringing together Emmanuel’s pristinely cared for vineyards and Vincent’s skill as a grower/winemaker. The idea was simple, make affordable and delicious wines from organically grown fruit vinified in the exact same way as Vincent’s top Meursaults.